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The Humoral Management of Blood: Cupping, Bloodletting and Staunching- PART 3

Museum Highlights | 21st September 2017

In 1853 within the Lancet* St Thomas’ trained surgeon Thomas Wakley (1795-1862) wrote a substantial obituary of Monson Hills Senior (1792-1853) the long serving Cupper to Guy’s Hospital: “In March, 1823, he was appointed surgery-man in Guy's Hospital, and after six months, having in this interval qualified himself by assiduity and dexterity, he was advanced to the situation of cupper...

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The Humoral Management of Blood: Cupping, Bloodletting and Staunching- PART 1

Museum Highlights | 14th September 2017

​Blood and heart health is a central aspect of the normal monitoring and maintenance of our body function. Via medical analysis we know that a unit of blood is taken to be approximately one pint; that an average adult male can be estimated to have within their body about twelve pints of blood, a female nine pints; a healthy donor's blood has been analysed to replenish in about 24 hours, that red blood cells that are lost take longer and are totally replaced in a few weeks. Whole blood can be donated every eight weeks and we are aware that blood types must be matched in order to safely transfuse blood. Our blood is accepted as the body’s replenishing life force.

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